This class is a great opportunity to bond with your child while you cook (and then eat!) a tasty, autumn-inspired meal, from appetizer to dessert. Join local chef and caterer (and dad of a 7 year old and a 4 year old) Sal Riccobono to learn recipes and kitchen tips for cooking with your child, and then enjoy the fruits of your labor and make new friends as you all sit down to eat together. Just in time to try out these recipes at Thanksgiving or your next family gathering!
Offered two Saturdays.

Saturday October 26th and November 2nd. 10am-12pm

Register at